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Econo Foods
Econo Foods 2026 Meat Processing Learnership Programme
Learnerships
Retail
Location
Bloemfontein, Free State
Stipend
ZAR 3,500/monthly
Application deadline
Closes 31 Jul 2026
Duration (months)
12 months
Econo Foods is inviting unemployed South Africans to apply for its 2026 Meat Processing Learnership Programme in Bloemfontein, offering 12 months of practical workplace experience and a recognized qualification.
About this opportunity
Econo Foods is inviting unemployed South Africans to apply for its 2026 Meat Processing Learnership Programme based in Bloemfontein, Free State. This 12-month programme is designed for individuals who want to gain practical work experience while working towards a recognised qualification in the food production industry.
The Econo Foods Meat Processing Learnership combines structured workplace learning with practical experience inside one of South Africa's growing frozen food retailers. Rather than spending all your time in a classroom, you'll become part of the production team where you'll learn how meat products are prepared, processed, handled and packaged according to food safety and quality standards.
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Responsibilities
- Participate in the preparation, processing, handling, and packaging of meat products
- Adhere to food safety and quality standards
- Follow hygiene procedures and quality control measures
- Assist with stock handling and production efficiency
- Work as part of a production team to meet daily targets
- Maintain workplace discipline and safety standards
Requirements
- Unemployed South African citizen
- Grade 12 (Matric) certificate
- Updated CV
- Certified copy of South African ID (not older than six months)
- Certified copy of Grade 12 certificate (not older than six months)
- Not currently studying or enrolled in another qualification
- Willing to work production and retail-related hours
- Based in or able to travel to Bloemfontein
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Benefits
- Monthly stipend of R3,500
- 12 months of structured practical work experience
- Opportunity to earn a recognised qualification in the food production industry
- Exposure to manufacturing and FMCG environments
- Development of communication and time management skills
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