PPECB invites students in Gauteng to complete a 12-month development programme involving practical inspection work and formal training on export legislation, food safety, and perishable product quality assurance.
This 12-month development opportunity places successful candidates at inspection-points in various regions under the mentorship of PPECB specialists. Students are exposed to quality assurance practices applicable to specific perishable products, such as citrus and grapes.
Accredited facilitators provide formal theoretical training on export legislation and certification, factors influencing exports, food safety, product knowledge, cold chain management, total quality management systems, and recent innovations.
Applicants must be in possession of a completed 3-year national qualification (minimum) in one of the following fields:
Candidates must have a strong academic history, strong interpersonal skills, and be competent in the use of the English language.
Only applications containing all of the following documentation can be considered:
